Ozo Menu

Traditional tom yum soup with an ozo twist! Shrimps with lemon grass, calamari, lime leaves, cherry tomatoes, shimeji mushrooms and a hint of coconut.

Succulent strips of grilled chicken breast mingle with crisp cucumber slices, creating a refreshing and satisfying base. Drizzled with a creamy sesame dressing that tantalizes the taste buds with its rich flavors, and topped with a dollop of fresh cream and a hint of tangy sour cream.

Fresh kale leaves with green apples, caramelized walnuts and pomegranate seeds topped with our homemade roasted bell pepper sauce.

Tender duck breast slow cooked, pulled and deep fried into perfection served with juicy watermelon, microgreens and coriander topped with our homemade crispy duck sauce.

Fresh baby gems with fresh and crispy crab, black and white sesame seeds, Manchego cheese and fresh avocado topped with our homemade lemon kimchi dressing.

Charred avocados served with fresh Norwegian salmon, crab and wild Rocca topped with black and white sesame seeds.

Featuring a medley of crisp lettuce, sweet potato, Crispy Crab,cucumber, beetroot, and carrot, topped with creamy avocado slices. Tossed with rice noodles and dressed in a tangy ponzu sauce with a kick of spicy mayonnaise.

Our homemade crunchy puri filled with our delicious truffle ponzu creamy sauce, topped with tender juicy sliced beef tenderloin

Crispy coated juicy chicken breast fried to perfection topped with Calamari sauce and surrounded by drizzles of Sriracha sauce

Crispy shrimp tempura topped with our creamy and spicy maki sauce.

Deep fried gyoza with fresh Norwegian salmon, crab, shallots, green chili spicy mayo.

Calamari deep fried to crispy perfection served with our homemade Calamari Sauce.

Crispy batter fried shrimp glazed with our special dynamite sauce topped with shredded potato.

Deep fried gyoza topped with our tender braised short ribs and leeks.

Spicy and tangy deep-fried Brussel sprouts served with our homemade bell pepper sauce.

Crispy shrimps glazed with Szechuan sauce topped with mixed vegetables and black and white sesame seeds.

golden crispy potato bravas and savory black tempura, each bite kissed with the sweetness of honey-glazed sakura mix.

grilled to perfection on bamboo skewers and coated in aromatic black sesame seeds. Dip into our creamy truffle ponzu sauce for an explosion of flavor.

Skewered tender chicken breast charred to perfection glazed with our signature teriyaki sauce.

Edamame with spicy mayonnaise seasoned with our black sea salt secret seasoning.

Fresh grilled padron pepper garnished with black sea salt

Cubes short ribs slow cooked on charcoal served with pomegranate seeds, coriander leaves and almond flakes.

Our delicious garlic fried rice with our fantasy slow cooked short ribs glazed with our honey teriyaki sauce.

Fresh corn kernels are lightly coated in a delicate tempura batter, then fried to golden perfection, resulting in a delectable combination of sweet, savory, and crunchy textures in every bite. topped with our special sauce

Wrapped in a delicate layer of roasted seaweed, adding a savory umami essence to every bite.

Avocado, crab, cucumber, rolled with mamenori.

Seasoned rice topped with surgically sliced raw fresh Norwegian salmon served with wasabi paste and traditional pickled ginger.

Seasoned rice topped with surgically sliced raw fresh tuna from the Indian ocean served with wasabi paste and traditional pickled ginger.

Seasoned rice topped with tender shrimps served with wasabi paste and traditional pickled ginger.

Seasoned rice topped with surgically sliced beef tenderloin served with wasabi paste and traditional pickled ginger.

Raw fresh Norwegian salmon delicately sliced by our chefs served with wasabi paste and traditional pickled ginger.

Raw fresh tuna from the Indian ocean delicately sliced by our chefs served with wasabi paste and traditional pickled ginger.

Japan with an Arabic twist. Have a Tender Crab Meat and Crispy deep-fried shrimps wrapped with seasoned rice and served with kunafa dough.

Crabstick wrapped in nori with avocado and cucumber topped with orange tobiko.

Tender duck breast crispy fried to perfection wrapped in seasoned black tobiko rice and topped with red caviar.

An ozo delicacy, tender crab meat and prawns rolled in our seasoned rice, topped with crispy tempura and our secret ismaeil maki sauce.

Crispy deep fried shrimps laying on a bed of our seasoned rice, topped with spicy and creamy crab meat.

Raw fresh Norwegian salmon with tender crab meat and crispy shrimps wrapped with our seasoned rice and topped with orange tobiko and white sesame seeds.

Our signature maki, seasoned rice topped with raw salmon and crab meat surgically sliced, fresh avocado and orange tobiko.

Raw fresh Norwegian salmon Philadelphia cream cheese and cucumber wrapped in our seasoned rice and topped with black and white sesame seeds.

Fresh seared tuna marinated in our secret marination and spicy mayo, rolled with fresh avocado, green chili, spring onion and covered with our special spicy bread crumb.

Crispy Soft Shell Crab Wrapped in Yaki Nori with Avocado and orange Tobiko

A bed of seasoned rice topped with a mixture of tender crab meat, crispy tempura flakes, spring onions and our signature maki sauce.

Featuring Rainbow Maki wrapped in mami nori with a hint of coconut. Topped with fried sweet potato crispy tempura batter, and our special maki maki sauce.

Atlantic tender black cod grilled to perfection served with homemade salted caramel miso glaze and topped with mixed greens.

Fresh tiger shrimps marinated in our special tiger shrimp marinade and served with black sea salt. Try dipping them in our chili garlic sauce.

Tender beef rib eye served on a charcoal barbeque pot, with fresh thyme, our homemade creamy truffle ponzu and bulgogi sauce.

Juicy beef tenderloin served on a charcoal barbeque pot, with fresh thyme, our homemade creamy truffle ponzu and bulgogi sauce.

Local Omani lobster seasoned with our secret lobster seasoning served with our lobster sauce.

Alaskan king crab charred to perfection with lime and garlic.

Tender grilled chicken breast served in a coconut with fried garlic flakes, red and green peppers and button mushrooms.

Grilled shrimps served in a coconut with fried garlic flakes, red and green peppers and button mushrooms.

Tender black angus beef served in a coconut with fried garlic flakes, red and green peppers and button mushrooms.

Pan fried Soba noodles with black angus beef served in a coconut with fried garlic flakes, red and green peppers and button mushrooms.

Pan fried soba noodles with tender chicken breast served in a coconut with fried garlic flakes, red and green peppers and button mushrooms.

Pan fried soba noodles with shrimps served in a coconut with fried garlic flakes, red and green peppers and button mushrooms.

Pan fried soba noodles mixed with red and green peppers, button mushroom, carrots, white cabbage and leeks.

Japanese komachi rice slow cooked with six exotic mushrooms and truffle oil, topped with crispy fried leeks.

Japanese komachi rice grilled with finely chopped garlic and spring onions topped with curry leaves and fried garlic flakes.

Japanese komachi fried rice with beef tenderloin mixed with vegetables and egg.

Japanese komachi fried rice with mix vegetables.

Japanese komachi fried rice with shrimps mixed with vegetables and egg.

Japanese Komachi fried rice with tender chicken breast mixed with vegetables and egg.

Japanese komachi fried rice with tender chicken breast, beef tenderloin and shrimps mixed with vegetables and eggs.

Featuring buttery brioche bread, topped with a luscious blend of honey, brown sugar, and butter, sprinkled with a hint of salt. Served with a dollop of ice cream whipping cream and drizzled with miso salted caramel sauce for a perfect sweet finish.

Fragrant Calrose rice cooked with creamy coconut milk, served with juicy mango and tangy raspberry. Topped with black sesame seeds for a delightful crunch.

Our Signature mocktails fresh mint leaves, lime leaves, smashed lemon

Enjoy our tangy Passion Fruit Drink, a perfect blend of zesty lime, fresh basil, mint, and the exotic sweetness of passion fruit. Served with soda and a hint of sugar syrup for a refreshing treat.

a harmonious blend of lychee, creamy coconut milk, and a hint of zesty lime, sweetened to perfection with sugar syrup.