Ozo Al Qana Menu

Traditional tom yum soup with an ozo twist! Shrimps with lemon grass, calamari, lime leaves, cherry tomatoes, shimeji mushrooms and a hint of coconut.

- Fresh tender pickled cucumber, serve with Goma dare sauce, crushed peanuts, and Japanese
seasoning.

Fresh Tuna, fresh Salmon, avocado, serve with onion dressing, wasabi almond and sakura mix.

Fresh kale leaves with green apples, caramelized walnuts and pomegranate seeds topped with our homemade roasted bell pepper sauce.

Tender duck breast slow cooked, pulled and deep fried into perfection served with juicy watermelon, microgreens and coriander topped with our homemade crispy duck sauce.

Fresh baby gems with fresh and crispy crab, black and white sesame seeds, Manchego cheese and fresh avocado topped with our homemade lemon kimchi dressing.

Robata charred fresh baby gem lettuce wedges, topped with special honey mayo sauce, roasted crushed peanuts and almond.

Charred avocados served with fresh Norwegian salmon, crab and wild Rocca topped with black and white sesame seeds.

Crispy vegetables, crispy rice noodle, ice berg, Italian Rocca, cucumber, carrots, crab sticks, mixed with spicy j-lo sauce, topped with furikake.

Succulent strips of grilled chicken breast mingle with crisp cucumber slices, creating a refreshing and satisfying base. Drizzled with a creamy sesame dressing that tantalizes the taste buds with its rich flavors, and topped with a dollop of fresh cream and a hint of tangy sour cream.

Our homemade crunchy puri filled with our delicious truffle ponzu creamy sauce, topped with tender juicy sliced beef tenderloin

Featuring ripe avocado slices dressed in a citrus vinaigrette, sprinkled with sea salt and freshly ground black pepper for a perfect balance of flavors.

Homemade crispy potato bravas, foeigras, truffle sauce, topped with dried enoki mushroom.

Crispy fry tender chicken strips, mixed with spicy gao chu chan sauce, topped with sesame seeds and spring onion, serve with charred lime wedges.

Kunafa wrapped fried lobster, serve with apple salsa and miso caramel sauce.

Our delicious garlic fried rice with our fantasy slow cooked short ribs glazed with our honey teriyaki sauce.

Fried fresh corn kernels, fresh chili and coriander in crunchy texture, topped with special spicy sauce.

Crispy coated juicy chicken breast fried to perfection topped with Calamari sauce and surrounded by drizzles of Sriracha sauce

Crispy shrimp tempura topped with our creamy and spicy maki sauce.

Deep fried gyoza with fresh Norwegian salmon, crab, shallots, green chili spicy mayo.

Robata baked sweet potato, serve with chili lime butter, spring onion, and black sea salt flakes.

Seedless cucumber, filled with spicy tanuki and crabsticks mixture, topped with yaki nori.

Deep fried gyoza topped with our tender braised short ribs and leeks.

Spicy and tangy deep-fried Brussel sprouts served with our homemade bell pepper sauce.

Crispy fillo shell, filled with tender braised beef short ribs, topped with sesame seeds and curly spring onion.

Calamari deep fried to crispy perfection served with our homemade Calamari Sauce.

Crispy fried potato, serve with crispy fried tempura shrimp and spicy sauce.

Crispy batter fried shrimp glazed with our special dynamite sauce topped with shredded potato.

Crispy shrimps glazed with Szezwan sauce topped with mixed vegetables and black and white sesame seeds.

Cubes short ribs slow cooked on charcoal served with pomegranate seeds, coriander leaves and almond flakes.

Baked miso marinated Japanese eggplant.

Avocado, crab, cucumber, rolled with mamenori.

Shrimp dumplings served with spicy tangy creamy sauce, topped with fresh beet root and chili.

Crispy chicken dumplings, serve with spicy chili sauce, topped with fried leeks and sakura mix.

Robata grilled high-grade wagyu rib eye, wrapped with spring onions, glazed with homemade teriyaki sauce, topped with sakura mix and sesame seeds.

Wrapped in a delicate layer of roasted seaweed, adding a savory umami essence to every bite.

Homemade crispy potato bravas, with aji amarilo sauce and homemade honey glaze, topped with crispy black tanuki and sakura mix.

Seasoned rice topped with surgically sliced raw fresh Norwegian salmon served with wasabi paste and traditional pickled ginger.

Seasoned rice topped with surgically sliced raw fresh tuna from the Indian ocean served with wasabi paste and traditional pickled ginger.

Seasoned rice topped with tender shrimps served with wasabi paste and traditional pickled ginger.

Seasoned rice topped with surgically sliced beef tenderloin served with wasabi paste and traditional pickled ginger.

Raw fresh Norwegian salmon delicately sliced by our chefs served with wasabi paste and traditional pickled ginger.

Raw fresh tuna from the Indian ocean delicately sliced by our chefs served with wasabi paste and traditional pickled ginger.

Mami nori, wrapped with seasoned sushi rice and tempura shrimp, crabsticks, avocado, cucumber, covered with fresh salmon, serve with caramelized spicy sauce and sakura mix.

Yaki nori, wrapped with seasoned sushi rice and tempura shrimp, cream cheese and avocado. Serve with Ozo special sauce and Peruvian sauce, topped with tanuki and Japanese seasoning.

Yaki nori, wrapped with seasoned sushi rice and tempura shrimp, lettuce, covered with thin sliced of avocado and spicy sauce.

Mami nori, wrapped with seasoned sushi rice and tempura shrimp, avocado, sweet mango, cucumber, coated with dried coconut flakes, serve with spicy mayo and spicy tanuki.

Mami nori, wrapped with seasoned sushi rice, fresh king crab meat, avocado and cream cheese, with sweet and spicy sauce, topped with crispy fried sweet potato floss.

Japan with an Arabic twist. Have a Tender Crab Meat and Crispy deep-fried shrimps wrapped with seasoned rice and served with kunafa dough.

Crabstick wrapped in nori with avocado and cucumber topped with orange tobiko.

Tender duck breast crispy fried to perfection wrapped in seasoned black tobiko rice and topped with red caviar.

An ozo delicacy, tender crab meat and prawns rolled in our seasoned rice, topped with crispy tempura and our secret ismaeil maki sauce.

Crispy deep fried shrimps laying on a bed of our seasoned rice, topped with spicy and creamy crab meat.

Raw fresh Norwegian salmon with tender crab meat and crispy shrimps wrapped with our seasoned rice and topped with orange tobiko and white sesame seeds.

Our signature maki, seasoned rice topped with raw salmon and crab meat surgically sliced, fresh avocado and orange tobiko.

Raw fresh Norwegian salmon Philadelphia cream cheese and cucumber wrapped in our seasoned rice and topped with black and white sesame seeds.

Fresh seared tuna marinated in our secret marination and spicy mayo, rolled with fresh avocado, green chili, spring onion and covered with our special spicy bread crumb.

Crispy Soft Shell Crab Wrapped in Yaki Nori with Avocado and orange Tobiko

A bed of seasoned rice topped with a mixture of tender crab meat, crispy tempura flakes, spring onions and our signature maki sauce.

Mami nori, wrapped with seasoned sushi rice, fried vegetables, lettuce, coated with spicy dried coconut flakes, serve with Ozo special sauce.

Robata grilled fresh padron chili, serve with dry panko crumbs, salt flakes and Japanese seasoning.

Skewered robata grilled, fresh tender chicken biceps, glazed with teriyaki sauce, topped with arare and spicy Japanese seasoning.

Skewered beef tenderloin charred to perfection glazed with our bulgogi sauce and topped with black and white sesame seeds.

Skewered robata grilled fresh octopus, glazed with homemade yuzu kosho butter, topped with fresh lime zest.

- Skewered robata grilled fresh king oyster mushroom, glazed with homemade special miso butter, serve with pickled mustard and truffle ponzu sauce, topped with Japanese seasoning.

Skewered tender chicken breast charred to perfection glazed with our signature teriyaki sauce.

Wagyu Skewers Shihito Pepper and soya Honey glazed

Robata grilled edamame, mixed with spicy sauce, topped with black salt and Japanese seasoning.

Skewered robata grilled high-grade wagyu ribeye, glazed with homemade teriyaki sauce, topped with fried onion, apple salsa, and ponzu sauce.

Skewered robata grilled chicken skin, glazed with homemade teriyaki sauce, topped with dried seasoned panko crumbs.

Robata grilled miso marinated black cod, serve with caramel miso sauce, and sprouted pickled ginger.

Robata grilled tiger shrimps, glazed with homemade special yuzu koshu butter, serve with chili garlic sauce and charred lime wedges.

Robata grilled high-grade Australian wagyu rib eye, serve with truffle sauce and homemade bulgogi sauce.

Robata grilled US black angus beef tenderloin, serve with homemade bulgogi sauce and truffle sauce.

Robata grilled miso marinated fresh tender chicken breast, glazed with homemade miso butter, serve with lemon pickled and spicy seasoning.

Robata grilled fresh lobster, glazed with homemade yuzu kosho butter, serve with special creamy sauce, charred lemon and black salt.

Robata grilled marinated fresh salmon, glazed with honey glaze, serve with fresh grilled asparagus and miso caramel sauce.

Robata grilled fresh king crab, glazed with Ozo yuzu kosho butter, serve with charred lime wedges.

Tender grilled chicken breast served in a coconut with fried garlic flakes, red and green peppers and button mushrooms.

Grilled shrimps served in a coconut with fried garlic flakes, red and green peppers and button mushrooms.

Tender black angus beef served in a coconut with fried garlic flakes, red and green peppers and button mushrooms.

Pan fried Soba noodles with black angus beef served in a coconut with fried garlic flakes, red and green peppers and button mushrooms.

Pan fried soba noodles with tender chicken breast served in a coconut with fried garlic flakes, red and green peppers and button mushrooms.

Pan fried soba noodles with shrimps served in a coconut with fried garlic flakes, red and green peppers and button mushrooms.

Pan fried soba noodles mixed with red and green peppers, button mushroom, carrots, white cabbage and leeks.

Japanese komachi rice grilled with finely chopped garlic and spring onions mixed with Mushrooms and Truffles

Japanese komachi rice grilled with finely chopped garlic and spring onions topped with curry leaves and fried garlic flakes.

Japanese komachi fried rice with beef tenderloin mixed with vegetables and egg.

Japanese komachi fried rice with mix vegetables.

Japanese komachi fried rice with shrimps mixed with vegetables and egg.

Japanese Komachi fried rice with tender chicken breast mixed with vegetables and egg.

Japanese komachi fried rice with tender chicken breast, beef tenderloin and shrimps mixed with vegetables and eggs.

Milk chocolate wrapper, serve with Ozo special chocolate sauce.

Homemade coconut rice, serve with mango and sweet coconut cream sauce.

Crispy bread toast, serve with Alaska cream, miso caramel sauce, and vanilla ice cream.

Our Signature mocktails fresh mint leaves, lime leaves, smashed lemon